Name: Squash, Leek And Broccoli Bake
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: ½ butternut squash, peeled and deseeded; 3 tbsp olive oil, divided; 30g (2 tbsp) unsalted butter; 2 garlic cloves, finely sliced; 10 fresh sage leaves; 2 leeks, finely sliced; 6 Tenderstem broccoli spears (broccolini), stalks sliced and heads left whole; 300ml (1¼ cups) double cream; 40g (½ cup) grated cheddar; 1 slice of white bread; Salt and black pepper

VMG Recipes