Name: Spiced Carrot And Squash Soup
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 800g (1lb 10oz) butternut squash, peeled, cut into 2cm (¾in) pieces; 3 carrots, cleaned, cut into 2cm (¾in) pieces; 1 large onion, cut into thick wedges; 2 garlic cloves, peeled; 1 dried chipotle chilli, torn; 2 fresh thyme sprigs; 2 tbsp olive oil; ½ tsp cumin seeds; ¼ tsp cumin powder; Sea salt; Natural yoghurt, to serve; Pumpkin seeds, to serve

VMG Recipes