Name: Smoky Chilli Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large carrots; 1 tbsp sunflower oil; 2 tsp White Mausu Smoky Chilli Oil; 25g (3 tbsp) pine nuts; A pinch of fresh parsley, chopped; Greek yoghurt, cottage cheese or mascarpone, to serve (optional)

VMG Recipes