Name: Smoky Bbq Pulled Oyster Mushroom Tacos
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: FOR THE PULLED MUSHROOMS; 600g (1lb 5oz) oyster mushrooms; 2 tbsp olive oil; ½ tsp cayenne pepper (you can increase amount to 1-2 tsp, depending on spice preference); 2 tbsp light soy sauce; 2 tsp liquid smoke (optional); 1 tbsp hot (or sweet) smoked paprika; 2 tsp dried oregano; 1 tsp ground cumin; 1 tbsp maple or agave syrup; 3 tbsp nooch (aka nutritional yeast); sea salt and freshly ground black pepper; FOR THE SALSA; 2 large tomatoes; ½ a red onion, peeled; 1 green jalapeño chilli; 2 ripe peaches; a handful of coriander; 2 tsp olive oil; 1 tbsp lime juice, plus extra if needed; TO SERVE; 6 soft corn tortillas; 1 lime

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