Name: Smashed Crispy Potatoes With Aioli
Prep time: 5 min
Cook time: 20 min
Yield: 3
Ingredients: 500g (1lb 1oz) boiled baby potatoes; 1½ tbsp olive oil; 1 tsp sea salt; 1 tsp smoked paprika; 1 tbsp chopped parsley; 1 garlic clove, peeled, grated; 200ml (¾ cup) natural Greek yoghurt; Salt and freshly ground black pepper

VMG Recipes