Name: Scotch Lamb Bon Bons
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 300g (10½oz) leftover lamb shoulder and gravy; 50g (1 cup) panko breadcrumbs mixed with 1 tbsp vegetable oil; 2 free-range eggs, beaten; 50g (⅓ cup) plain/all-purpose flour, mixed with ½ tsp salt and ½ tsp pepper; 30g (¼ cup) pomegranate seeds; a few mint sprigs; 2 tbsp low-fat Greek yoghurt; mint sauce

VMG Recipes