Name: Sam’s Easy Carrot Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 225g (1¾ cups) self-raising flour; 150ml (⅔ cup) extra-virgin olive oil; 150g (¾ cup) soft brown sugar; 30g (¼ cup) caster/superfine sugar; 2 large carrots, peeled, grated; 2 large free-range eggs; 2 tbsp semi-skimmed milk; 1 tsp mixed spice; 1 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp nutmeg; FOR THE FROSTING; 85g (½ cup) full-fat cream cheese; 1 tbsp butter; 60g (½ cup) icing/powdered sugar; 1 tsp vanilla extract

VMG Recipes