Name: Salt And Vinegar Crispy Fish
Prep time: 12 min
Cook time: 42 min
Yield: 2
Ingredients: 500g (1lb 2oz) floury potatoes, such as Maris Piper; ½ tsp sea salt; 2 tbsp plain flour; 1 egg, beaten; 1 x 25g packet salt and vinegar crisps; 2 tbsp vegetable oil, plus extra for brushing; 2 skinless white fish fillets, such as cod or hake; 150g (1 cup) frozen peas; 10g (2 tsp) butter; 1 tbsp fresh mint, finely chopped; squeeze of lemon juice, plus wedges to serve

VMG Recipes