Name: Salmon with Roasted Cherry Tomato, Capers and New Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 250g (7oz) new potatoes; 2 tbsp olive oil; 200g (7oz) cherry tomatoes; 2 tbsp capers; 1 garlic clove, peeled, sliced; 2 salmon fillets, skin on; finely grated zest and juice of 1 lemon; 30g (½ cup) fresh parsley, finely chopped; salt and freshly ground black pepper

VMG Recipes