Name: Salmon With Crispy Kale And Beetroot Pickle
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 2 salmon fillets, skin on; 150g (5½ oz) kale, leaves stripped off the spine; 1 tsp grated lemon zest; 1 beetroot, peeled and grated; 1 tsp apple cider vinegar; 3 tbsp olive oil; 1 tbsp chopped parsley; Lemon wedges, to serve

VMG Recipes