Name: Salmon and Crispy Chilli Fishcakes
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 2 large baking potatoes; 220g (8oz) Scottish salmon tail fillets; a handful of coriander, chopped; finely grated zest of 1 lime; 1 free-range egg; 1 tbsp crispy chilli peanut oil; 25g (¼ cup) panko breadcrumbs; 1 tsp olive oil; 1 cucumber; a pinch of salt; 3 tbsp rice vinegar; 1 tbsp maple syrup; 1 tsp sesame seeds

VMG Recipes