Name: Roasted Veg & Puy Lentil Salad with Harissa Dressing
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 medium sweet potatoes, diced; 2 carrots or parsnips, diced; 1 red onion, peeled, cut into wedges; 2 tbsp olive oil; 1 tsp cumin seeds; 250g (1¼ cups) cooked Puy lentils; 120g (4½oz) mixed olives; a handful of fresh coriander and mint; FOR THE HARISSA DRESSING; 2 tbsp harissa paste; juice of 1 lemon; 2 tsp maple syrup; 2 tbsp olive oil; salt and freshly ground black pepper, to taste; TO SERVE; toasted nuts or dukkah

VMG Recipes