Name: Roasted Squash With Herbs And Couscous Salad
Prep time: 10 min
Cook time: 13 min
Yield: 2
Ingredients: 1 tbsp olive oil spray; 400g (14oz) butternut squash, peeled, deseeded and cut into cubes; ½ a red onion, peeled and cut into fine wedges; 2 tsp ras el hanout; 100g (½ cup) couscous; 150ml (⅔ cup) hot vegetable stock; 75g (¾ cup) feta cheese, crumbled; 2 tbsp mint leaves; Finely grated zest and juice of ½ an orange; 200g (7oz) tinned chickpeas, drained; Salt and freshly ground black pepper

VMG Recipes