Name: Roasted Plantain And Chickpea Salad With Mango-Lime Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 ripe plantains, peeled and sliced into rounds; 1 x 400g (14oz) tin of chickpeas, drained; 1 tbsp olive oil; 100g (3½ oz) rocket (arugula) or mixed salad leaves; ½ cucumber, sliced; ½ red onion, thinly sliced; 400g (2½ cups) cherry tomatoes, halved; Sea salt; 1 ripe mango, peeled, destoned and diced (or 350g/2½ cups frozen mango, defrosted); Zest of 1 lime; Juice of 2 limes, plus extra to taste; 2 tbsp olive oil; 1 tbsp honey or maple syrup, plus extra to taste; ½ scotch bonnet pepper, deseeded (optional)

VMG Recipes