Name: Roast Tomato, Crispy Potato And Whipped Feta Salad
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 700g (1½ lb) baby potatoes, halved; 250g (½lb) cherry tomatoes; 2 tbsp olive oil, divided; 3 garlic cloves, left whole; 1 tsp dried oregano; 2 handfuls rocket (arugula) or mixed salad leaves; Small bunch of fresh parsley, chopped; Small bunch of fresh mint, chopped; Zest of ½ lemon; 1 tbsp toasted pumpkin seeds (optional); Sea salt and black pepper; 200g (1 cup) feta, crumbled; 3 tbsp Greek-style yoghurt; Juice of ½ lemon; Black pepper

VMG Recipes