Name: Roast Potatoes And Carrots With Feta Yoghurt
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 600g (1.3lbs) small new potatoes, halved lengthways; 400g (14oz) small carrots, halved or quartered lengthways and cut into bite-sized pieces; 2 tbsp olive oil; Spray oil; 150g (1 cup) feta cheese; 100g (½ cup) plain Greek yoghurt; 20g (¾ cup) fresh parsley, leaves coarsely chopped; 15g (½ cup) wild garlic, leaves coarsely chopped; Salt and freshly ground black pepper

VMG Recipes