Name: Potato Skins with Mushy Peas, Smoked Mackerel and Malt Vinegar
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: FOR THE POTATOES; 1kg (2lb 2oz) Nanna Tate Potatoes (use the large ones from the pack); 1 tsp olive oil; a pinch of sea salt; FOR THE FILLING; 120g (3½oz) smoked mackerel fillets or flakes; 100g (⅔ cup) frozen peas; 30g (1 cup) fresh mint, chopped; 2 tbsp malt vinegar; butter, for mashing; sea salt and freshly ground black pepper, to taste

VMG Recipes