Name: Potato And Camembert Roses
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 500g (1lb 1oz) waxy potatoes peeled, cut into 2-3mm slices lengthways; salt and freshly ground black pepper; 2 tbsp butter, softened, plus extra for greasing; 150g (5½oz) Camembert, cut into pieces; 2 thyme sprigs, leaves picked; 2 lemon thyme sprigs, leaves picked; 1 rosemary sprig, leaves chopped

VMG Recipes