Name: Pork Meatballs In Creamy Herb Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bread roll; 2 onions, peeled, finely diced; 2 tbsp butter; 2 handfuls of herbs; eg; parsley, chervil or basil, chopped; 800g (1lb 10oz) minced/ground pork; 1 free-range egg; salt and freshly ground black pepper; spray oil; 200ml (1 cup) chicken or vegetable stock; 200ml (1 cup) double/heavy cream; 2 tbsp mustard; 1-2 tbsp lemon juice

VMG Recipes