Name: Pointed Cabbage With Halloumi Crumb
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 tbsp olive oil; 1 tsp maple syrup; 1 tsp ras el-hanout; salt and freshly ground black pepper; 1 pointed cabbage, quartered lengthways; 200g (7oz) halloumi, coarsely grated; 40g (⅓ cup) shelled pistachios, finely chopped; oil spray; 6 sprigs of fresh mint, leaves picked and finely chopped; 60g (2oz) pomegranate seeds; 400g (1⅔ cups) Greek yoghurt; 100g (⅓ cup) hummus; 2 tbsp lemon juice; 2 tsp grated lemon zest

VMG Recipes