Name: Poached Pears With Salted Caramel Pavlova
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 free-range egg whites; 215g (1 cup) caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla extract; 400ml (1½ cups) crème fraiche; 150g (1¼ cups) icing sugar; 1 tin of poached pears, drained and quartered; 40g (½ cup) dark chocolate; 80ml (⅓ cup) salted caramel sauce

VMG Recipes