Name: Pear Crumble with Chestnut Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: FOR THE CRUMBLE; 50g (⅓ cup) plain/all-purpose flour; 1 tbsp ground almonds; 50g (¼ cup) demerara sugar; 50g (¼ cup) hard vegan spread; FOR THE SAUCE; 100g (½ cup) ready vegan vanilla custard; 2 tbsp chestnut spread; a hint of whisky (optional); rosemary, to serve

VMG Recipes