Name: Parsnip And Gruyère Scones With Hot Honey
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 175g (1½ cups) self-raising flour, plus extra for dusting; 75g (1 cup) grated parsnip; 75g (5½ tbsp)unsalted butter, cubed; 1 tsp baking powder; 1 tsp English mustard powder; 40g (½ cup) gruyère cheese, grated; 90ml (⅓ cup) full-fat milk, plus extra for brushing; 1 tbsp hot honey; Olive oil, for greasing; A pinch of salt

VMG Recipes