Name: Orange and Rosemary Chicken
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 1 large chicken breast; 150g (⅔ cup) Greek yoghurt; 1 tbsp chopped rosemary; ¼ tsp ground cloves; 1 garlic clove, peeled, grated; 2 tbsp orange juice; 1 tbsp olive oil; salt and freshly ground black pepper; rice or salad, to serve

VMG Recipes