Name: Oat Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 25
Ingredients: 125g (½ cup) butter, softened; 1 free-range egg; 75g (⅓ cup) brown sugar; 125g (1 cup) plain/all-purpose flour; 1 tsp baking powder; 100g (1¼ cups) rolled oats; 1 tsp gingerbread spice; a pinch of salt

VMG Recipes