Name: Mustardy Pork Tenderloin With Caramelised Onions
Prep time: 5 min
Cook time: 30 min
Yield: 3
Ingredients: 1 pork tenderloin, around 450g (1lb); 2 tbsp dark soft brown sugar; 1 tbsp Dijon mustard; 1 tsp paprika; 1 tsp garlic powder; 1 tbsp olive oil; 2 red onions, peeled, cut into thick rounds; 30g (¼ cup) salted butter; 1 tsp light soft brown sugar; Salt and freshly ground black pepper; Broccoli, to serve

VMG Recipes