Name: Mini Bolognese Aubergines
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 baby aubergines/eggplant; 1 tbsp vegetable oil; 400g (14oz) ground/minced beef or pork; 1 onion, peeled, finely diced; 2 garlic cloves, peeled, finely diced; 100ml (½ cup) double/heavy cream; 2 tomatoes, diced; 40g (¼ cup) pine nuts, roughly chopped; salt and freshly ground black pepper; 80g (1 cup) grated Parmesan; 2 tbsp breadcrumbs; a handful of parsley, chopped

VMG Recipes