Name: Mini Asparagus, Tomato and Red Onion Tarts
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 160g (5¾oz) asparagus; salt and freshly ground black pepper; 1 tbsp olive oil; 1 sheet of ready-rolled puff pastry; 3 free-range eggs; 150ml (⅔ cup) double/heavy cream; 50g (½ cup) Emmental cheese, grated; freshly grated nutmeg; ½ a red onion, peeled, thinly sliced into rings; 8 red and yellow cherry tomatoes, halved; 2 tbsp herb leaves, e.g. basil, sorrel, sage, chives

VMG Recipes