Name: Middle Eastern Egg & Feta Flatbreads
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 2 flatbreads; 100g (½ cup) cherry tomatoes, halved; ½ a courgette/zucchini, thinly sliced; 60g (½ cup) feta, crumbled; 2 free-range eggs; 2 tsp za’atar; 1 tbsp olive oil; salt and freshly ground black pepper; TO SERVE (OPTIONAL); yoghurt; chilli flakes

VMG Recipes