Name: Mexican Street Corn On The Cob
Prep time: 5 min
Cook time: 12 min
Yield: 4
Ingredients: 4 corn on the cobs; olive oil spray; 1 tbsp mayonnaise; 60ml (¼ cup) sour cream; 80g (⅔ cup) Wensleydale or feta cheese, crumbled; ¼ tsp chilli powder; ¼ tsp smoked paprika; sea salt, to taste; 2 tbsp fresh coriander, chopped; 1 lime

VMG Recipes