Name: Lamb Rack with Breadcrumb Crust
Prep time: 10 min
Cook time: 28 min
Yield: 4
Ingredients: 2 lamb racks, approx. 450g (1lb) each; salt and freshly ground black pepper; 2 garlic cloves, peeled, crushed; 2½ tbsp butter, melted; 1 shallot, peeled, finely diced; 3 thyme sprigs, leaves picked; 3 slices of white bread, made into breadcrumbs; 3 tbsp olive oil; 350g (10½oz) cherry tomatoes on the vine; 800g (1lb 10oz) cooked new potatoes

VMG Recipes