Name: Korean Chicken Shawarma
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 800g (1¾ lb) boneless and skinless chicken thighs, approx. 8 thighs; 1 heaped tsp minced garlic; 1 heaped tsp minced fresh ginger; 1 heaped tbsp gochujang; 2 tbsp light soy sauce; 2 tbsp rice vinegar; Kimchi, to serve

VMG Recipes