Name: Korean Bbq Tempeh & Kimchi Sliders
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: FOR THE TEMPEH; 200g (7oz) tempeh, sliced into thin strips; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp gochujang or sriracha; 1 tbsp toasted sesame oil; ½ tsp garlic powder; TO SERVE; 4-6 small slider buns; 4 tbsp vegan mayo; 1 tsp sriracha, or more to taste; pickled cucumber or gherkin slices; kimchi; fresh coriander (optional)

VMG Recipes