Name: Kohlrabi Schnitzels with Gnocchi and Tomato Sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: FOR THE GNOCCHI; 1kg (2lb 2oz) floury potatoes, peeled, halved; salt; 1 free-range egg; 200g (1⅔ cups) plain flour, plus extra for dusting; freshly grated nutmeg; FOR THE SAUCE; 1 red onion, peeled, finely diced; 1 garlic clove, peeled, finely diced; 2 tbsp olive oil; 400g (14oz) tinned chopped tomatoes; 200ml (1 cup) tomato passata; 1 tsp dried Italian herbs; freshly ground black pepper; 1 tsp dried chilli flakes; FOR THE SCHNITZELS; 2 kohlrabi; approx. 400g (14oz); 2 tbsp plain/all-purpose flour; 2 free-range eggs; ½ tsp sweet paprika; 100g (⅔ cup) breadcrumbs; spray oil; herbs, to garnish, e.g. basil

VMG Recipes