Name: Jalapeño Popper Hash Browns
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 12 hash browns; 6 rashers streaky bacon; 150g (⅔ cup) soft cheese; 100g (1 cup) grated 4-cheese mix; 20g (2 tbsp) jalapeños, finely chopped, plus 12 slices to garnish; 1 tsp dried oregano; ¼ small red onion, finely chopped; Handful of coriander (cilantro) leaves

VMG Recipes