Name: Hot Honey Crispy Halloumi
Prep time: 15 min
Cook time: 12 min
Yield: 2
Ingredients: 1 block of halloumi, patted dry, cubed into bite-sized pieces; 2-4 tbsp hot honey; 1 free-range egg, whisked; 200g (2¼ cups) fine breadcrumbs; FOR THE SALAD; a good pinch of salt and freshly ground black pepper; a scattering of black and white sesame seeds; a small handful of radishes, washed, quartered; 4-6 semi-dried tomatoes; 5 tbsp sweetcorn, washed, drained; 3-5 mini cooking chorizos, sliced lengthways; spring onions, sliced; 3 Persian cucumbers, washed, diced; a small handful of parsley, washed, finely chopped

VMG Recipes