Name: Honey-Glazed Pork Steaks
Prep time: 15 min
Cook time: 22 min
Yield: 2
Ingredients: 2 garlic cloves; 300ml (1¼ cups) chicken stock; 1 bell pepper, cut into thin strips; 2 pork loin steaks; 50g (3 tbsp) West African style curry paste; 150g (¾ cup) basmati rice; 40g (2 cups) baby spinach; 160g (1 cup) sweetcorn, drained; 30g (2 tbsp) tomato purée; 50g (3½ tbsp) aioli; 15g (1 tbsp) butter; 2 tbsp honey

VMG Recipes