Name: Hoisin Tofu with Sriracha Peanut Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE TOFU; 200g (7oz) firm tofu, pressed, cubed; 1 tbsp cornflour/cornstarch; 2 tbsp tamari or soy sauce; 2 tbsp hoisin sauce; 1 tbsp toasted sesame oil; 1 tbsp sesame seeds; FOR THE SLAW; ¼ of a red cabbage, finely shredded; 1 carrot, julienned; 2 spring onions/scallions, sliced; 3 tbsp roasted peanuts, chopped; a handful of fresh coriander, chopped; FOR THE PEANUT DRESSING; 2 tbsp peanut butter; 1 tbsp sriracha, or to taste; 1 tsp maple syrup; juice of ½ a lime; 1-2 tbsp water, to loosen; salt

VMG Recipes