Name: High Protein Raspberry Cheesecake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 400g (1⅔ cups) quark; 2 eggs, separated; pinch of salt; 30g (2 tbsp) butter, softened; 40g (3 tbsp) caster sugar; 20g (2 tbsp) custard powder; 5g (1 tsp) locust bean gum (found online or in baking shops); 25g (¼ cup) unsweetened protein powder, such as whey; 10g (1 tbsp) almond flour; ¼ sachet baking powder; 150g (5oz) frozen raspberries

VMG Recipes