Name: Herby Hasselbacks with Whipped Feta
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: FOR THE POTATOES; 1kg (2lb 2oz) Nanna Tate Potatoes (use the smaller ones from the pack); olive oil; sea salt; FOR THE HERBY DRESSING; 3 tbsp olive oil; 1 tsp sea salt; a small handful of fresh lemon thyme, chopped; a small handful of fresh sage, chopped; 1 tbsp fresh mint, chopped; juice of ½ a lemon; FOR THE WHIPPED FETA DIP; 200g (1½ cups) feta; 3 tbsp natural yoghurt; 1 garlic clove, peeled, crushed; 1 tbsp chopped fresh basil or chives; ½ tsp smoked paprika, plus extra to serve; 1 tbsp extra-virgin olive oil

VMG Recipes