Name: Ham And Spaghetti Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 250g (9oz) thin spaghetti; salt and freshly ground black pepper; spray oil; 200ml (1 cup) double/heavy cream; 2 free-range eggs; 60g (⅔ cup) Parmesan, grated; 150g (5½oz) sliced ham, chopped; 3 tbsp chives, chopped

VMG Recipes