Name: Gut-Friendly Granola
Prep time: 5 min
Cook time: 18 min
Yield: 10
Ingredients: 200g (2 cups) jumbo porridge oats; 1 tsp dried ginger or ground cinnamon; 2 tbsp water; 2 tbsp sunflower oil; 2 tbsp runny honey; 100g (3½oz) mixed chopped nuts, such as Brazil nuts, walnuts, almonds and hazelnuts; 100g (3½oz) mixed seeds, such as chia, pumpkin and sunflower; 100g (3½oz) dried figs or apricots, chopped

VMG Recipes