Name: Goan-Style Chicken And Coriander Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: 2 skin-on chicken breasts; 40g (2½ tbsp) Goan-style curry paste; 1 baby cucumber; 15ml (1 tbsp) cider vinegar; 20g (1 cup) mixed baby leaf salad; 75g (⅓ cup) Greek-style natural yoghurt; 350g (¾ lb) salad potatoes, halved; 125g (¾ cup) baby plum tomatoes; 30g (2 tbsp) green chutney; 1 tsp sugar; 1 tbsp honey; 1 tbsp olive oil, plus extra for cooking; Salt and black pepper

VMG Recipes