Name: Giant Chocolate Chip Cookie
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 150g (⅔ cup) softened butter; 120g (⅔ cup) brown sugar; a pinch of salt; 2 free-range eggs; 250g (2 cups) plain/all-purpose flour; 50g (½ cup) pecan nuts, ground; 1 tsp baking powder; 80g (⅔ cup) hazelnuts, coarsely chopped; 80g (½ cup) chocolate chips; 2 tbsp caramel sauce

VMG Recipes