Name: Garden Tortilla With Peas And Asparagus
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 350g (12oz) new potatoes, cut in half; 8 thin asparagus or 4 large asparagus sliced lengthways; 50g (¼ cup) frozen peas, defrosted; 5 free-range eggs, beaten; 60g (½ cup) pecorino cheese, grated; 30g (1 cup) flat-leaf parsley; Olive oil spray; Salt and freshly ground black pepper

VMG Recipes