Name: Fish-style Fillet Tacos with Smoky Citrus Cashew Cream
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE CASHEW CREAM; 500ml (2¼ cups) boiling water; 150g (1 cup) raw cashews; 125ml (½ cup) water; ½ tsp garlic powder; ½ tsp smoked paprika; finely grated zest and juice of 1 lime; 1-2 tbsp Tabasco (optional); salt and freshly ground black pepper; FOR THE TACOS; olive oil; 2 corn cobs, charred; 2 x 240g boxes of Fry’s Fish-style Fillets (available in Iceland stores); 8 soft corn tacos; 35g (1¼oz) shredded red cabbage; 35g (1¼oz) shredded Cos lettuce; 400g (14oz) tinned black beans, drained; 100g (3½oz) baby tomatoes, quartered; 1 large avocado, diced; 2 spring onions, thinly sliced; a small bunch of coriander, washed; 2 limes, quartered

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