Name: Filo Pie with Roasted Summer Vegetables and Feta
Prep time: 20 min
Cook time: 13 min
Yield: 4
Ingredients: FOR THE PIES; 8 tbsp olive oil; 12 filo pastry sheets; 1 red pepper, seeded, chopped; 1 yellow pepper, seeded, chopped; 1 courgette/zucchini, halved, sliced; 2 red onions, peeled, cut into thin wedges; ½ a cauliflower, cut into small florets; 1 garlic clove; peeled, finely chopped; salt and freshly ground black pepper; ½ tsp finely grated lemon zest; ½ tsp ground cumin; a pinch of ground cinnamon; 250g (9oz) feta; FOR THE DRESSING; 4 tbsp lemon juice; 1-2 pinches of sugar; 1 tbsp olive oil; 1-2 tbsp rosemary leaves, finely chopped

VMG Recipes