Name: Filo Pastry Fruit Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 200g (1½ cups) cherries, pitted; 200g (1 cup) blackcurrants; 200g (1⅓ cups) blueberries; 40g (⅓ cup) almonds, chopped; 2 tbsp cornflour/cornstarch; 2 drops of vanilla extract; 1 tsp finely grated lemon zest; 60g (¼ cup plus 2 tsp) caster/superfine sugar; 4 filo pastry sheets; 60g (¼ cup) butter; icing/powdered sugar, for dusting

VMG Recipes