Name: Festive Choux Bun Wreath with Cream Cheese Filling
Prep time: 30 min
Cook time: 20 min
Yield: 14
Ingredients: FOR THE CHOUX PASTRY; a pinch of salt; 80g (⅓ cup) butter; 120g (¾ cup) plain/all-purpose flour; 4 free-range eggs; FOR THE TOPPING; 80g (3oz) smoked salmon, cut into strips; 1 shallot, peeled, finely diced; ½ a mango, flesh scooped into balls, the remainder diced; ½ an avocado, flesh scooped into balls, the remainder diced; 8 dill sprigs, half chopped; 1 tbsp olive oil; 1 tbsp lemon juice; 2 tsp pink peppercorns, crushed; 200g (7oz) cream cheese; ½ tsp finely grated lemon zest; salt

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