Name: Festive Biscuits with Marzipan and Nuts
Prep time: 20 min
Cook time: 10 min
Yield: 40
Ingredients: 200g (1 cup) butter, softened; 150g (¾ cup) caster sugar; 1 tsp vanilla extract; a pinch of salt; 1 free-range egg; 1 free-range egg yolk; 300g (2-2½ cups) plain/all-purpose flour; 1 tsp baking powder; 100g (3½oz) marzipan, finely grated; TO DECORATE; 200g (7oz) dark chocolate; 1 tbsp coconut oil; 60g (½ cup) hazelnuts, chopped

VMG Recipes